Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

Thermal treatments are widely applied to gluten-free (GF) flours to change their functionality.Despite the interest in using pulses in GF formulations, the effects of thermal treatment at the molecular level and their relationship with dough rheology have not been fully addressed.Raw and heat-treated red lentils were tested for starch LIPSTICK MAGE

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The Communication Network of Online Prostitution in Twitter

Humans widely use Twitter for various communication purposes.One advancement in communication due to the inception of this technology is online prostitution, which enables Twitter users to quickly, openly, and vulgarly flirt.Prostitution is no longer a taboo in Eastern society.This study aims to Air Hoses obtain an overview of online prostitution c

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The fission yeast FLCN/FNIP complex augments TORC1 repression or activation in response to amino acid (AA) availability

Summary: The target of Rapamycin complex1 (TORC1) senses and integrates several environmental signals, including amino acid (AA) availability, to regulate cell growth.Folliculin (FLCN) is a tumor suppressor (TS) protein in renal cell carcinoma, which paradoxically activates TORC1 in response to AA supplementation.Few tractable systems for modeling

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